Leafy vegetables
Leafy greens are a staple in the vegetable garden, renowned for their rapid growth, freshness and many nutritional qualities. Grown for their tender and tasty leaves, varieties such as lettuce, spinach, kale and rocket fit perfectly into your gardens, planters or even on your balconies. Easy to maintain, these vegetables offer a continuous harvest throughout the season, allowing you to enjoy salads, stir-fries and other dishes made with fresh leaves directly picked. Suitable for growing in the ground or in pots, leafy greens are ideal for a productive and ecological vegetable garden.
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